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Sun's Fresh Dishes (Yiyuan Branch)

小吃快餐 · ⭐ 3.4

No. 161 Tonghai Road

Dishes

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  Five-Spice Pork Heart

  A traditional Chinese dish made by stewing pork heart with five-spice powder and aromatic herbs, resulting in a rich, savory flavor.
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  Five-Spice Pig's Trotter

  A traditional Chinese dish made by slow-cooking pig's trotters with five-spice powder and other seasonings until tender and fragrant.
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  Five-Spice Chicken Thigh

  Five-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
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  Cold Noodles with Beef Tendon

  Liangpi Niujin Mian is a noodle dish primarily made with liangpi and beef tendon. Liangpi is made from flour, washed and steamed to achieve a smooth and slippery texture; beef tendon is simmered until tender, offering a chewy and resilient consistency. The noodles are paired with liangpi, accompanied by garnishes such as cucumber strips and bean sprouts, then drizzled with a flavorful sauce typically containing soy sauce, vinegar, chili oil, and garlic paste.
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  Secret-Recipe Pig's Trotter

  Fresh pig's trotter is carefully cleaned and slow-cooked with a blend of spices and seasonings to create a rich, tender dish.
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  Braised Boneless Chicken Feet

  Boneless chicken feet braised in a secret sauce, tender and flavorful.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Braised Beef Shank

  Sauce Beef Shank is a traditional dish made primarily with beef shank. The preparation involves washing and marinating the beef shank, then slow-cooking it with various spices and seasonings until the meat becomes tender. Finally, the sauce is reduced to intensify the flavor.
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  Braised Pork Shank

  A Chinese dish made by slow-cooking pork shank in a savory sauce of soy, sugar, and spices until tender and flavorful.

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