Close

A Piglet with Soul (Wanjia Plaza Branch)

小吃快餐 · ⭐ 3.5

Wanjia Plaza (Taipingdong Branch)

Dishes

• 

  Curry Chicken Rice

  Chicken stewed in curry sauce, served over steamed rice.
• 

  Tender Chicken Leg Rice Bowl

  Tender chicken leg meat is pan-seared and served over steamed rice, drizzled with a savory sauce for a comforting meal.
• 

  Dried Green Bean Braised Pork over Rice

  Dried green beans are braised with pork belly until tender, then served over steamed rice for a hearty, savory dish.
• 

  Gelushan Spicy Chicken with Rice

  A spicy Sichuan dish featuring crispy chicken stir-fried with dried chilies and Sichuan peppercorns, served over steamed rice.
• 

  Xunmi Elbow

  Xunmi Elbow is a traditional Chinese dish made primarily with pork elbow, cooked through stewing and braising. The meat is tender and flavorful, with a rich taste and no greasiness.
• 

  Pork Trotter and Crispy Pork Belly Rice

  Tender pork trotter and crispy pork belly served over rice, a savory and satisfying dish.
• 

  Tomato Stewed Beef Brisket

  Beef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
• 

  Sweet and Sour Pork over Rice

  A classic Chinese dish featuring crispy fried pork tenderloin glazed with a sweet and sour sauce, served over steamed rice.
• 

  Pork Knuckle and Crispy Pork Belly Rice Bowl

  A hearty rice bowl featuring tender pork knuckle and crispy pork belly, seasoned and served with steamed rice.
• 

  Sunshine Lemon Tea

  Sunshine lemon tea is made with fresh lemon slices, black or green tea base, sweetened with syrup or honey, and mixed with ice, water, or sparkling water. Typically, lemon slices are steeped with tea, cooled, filtered, then adjusted for sweetness and dilution.
• 

  Fish-flavored Pork with Rice

  A classic Sichuan dish featuring stir-fried pork, vegetables, and a tangy-sweet fish-flavored sauce served over steamed rice.

Reviews