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Xinque Mei (Chengzhong Store)

小吃快餐 · ⭐ 4.1

Room 104, Buildings 1–5, Yunzhong Lvyuan

Dishes

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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Taihu Crab

  Taihu crab is a delicacy made from freshwater crabs harvested in Lake Taihu, typically steamed or stir-fried with ginger and scallions, offering rich, savory flavor.
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  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Pork Lung Stew

  A traditional Chinese soup made by slow-cooking pork lung with ginger, goji berries, and red dates for a nourishing and refreshing flavor.
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  Braised Intestine Stew

  A savory stew made with pork intestines braised in soy sauce, sugar, and spices until tender and flavorful.
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  Braised Pork Ribs

  A Chinese dish made by slow-cooking pork ribs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Braised Pork with Preserved Egg

  Braised pork belly with preserved eggs is a Chinese dish using pork belly and eggs as main ingredients. Pork is blanched, then simmered with eggs and seasonings like soy sauce, sugar, cooking wine, star anise, and ginger until tender and flavorful.
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  Sour Stir-Fried Chicken

  A classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
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  Snow Cabbage Mushroom Pork Slices

  A classic Chinese home-style dish featuring tender pork slices, fresh mushrooms, and pickled snow cabbage, stir-fried together for a savory, balanced flavor.

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