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秋毫单记板面(保利天悦店)

小吃面食 · ⭐ 4.1

Shop No. 08, Building 2, Wanda Tianyue Store, Liuqi Avenue, Qunli

Dishes

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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Broad Noodles

  Bananmian is a Chinese noodle dish featuring wide noodles, typically served with beef, pork, or chicken, stir-fried with scallions, ginger, and garlic, then mixed with a special sauce or broth and cooked.
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  Steak Noodles (Thin)

  A dish featuring tender steak and thin noodles, stir-fried with savory sauce for a rich, satisfying meal.
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  Beef Offal Noodles (Thin)

  A Chinese dish featuring beef offal and thin noodles in a savory broth, tender and flavorful.
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  Beef Noodles (Thin)

  A Chinese dish featuring thin noodles served with tender beef in a savory broth.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Qiu Hao Pure Meat Sausage

  A sausage made from premium pork, hand-filled and air-dried using traditional methods for a rich, tender flavor.
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  Many Peppers

  A spicy Sichuan dish featuring a variety of chili peppers, stir-fried with minced meat or tofu for a bold, numbingly hot flavor.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Egg-Encased Lion's Head

  A creative Chinese dish featuring a pork lion's head wrapped in egg, steamed to perfection for a tender and flavorful experience.

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