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Good Fortune Nanting Branch (Nanting Branch)

粤菜 · ⭐ 3.4

No. 05, Building 7, Nanting Commercial Street, Nanting Village, Xiaoguwei Subdistrict

Dishes

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  Spicy Pig Ear Salad

  Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Big Plate Boiled Intestines

  A Sichuan dish featuring boiled pork intestines in a spicy broth, served with vegetables and seasoned with chili, Sichuan peppercorns, and fermented bean paste.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Signature Sweet and Sour Pork

  Spicy Sweet and Sour Pork is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch batter, then deep-fried until golden and crispy. It is then stir-fried with a prepared sweet and sour sauce (containing sugar, vinegar, ketchup, etc.) to evenly coat the meat pieces with sauce.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Shagiang Stir-fried Zhanjiang Chicken

  Zhanjiang chicken, a local free-range chicken dish, is stir-fried with sand ginger for a fragrant and spicy flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Braised Chicken with Red Onion

  A Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
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  Bitter Melon Stir-Fried with Beef

  A Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
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  Garlic Stir-fried Chinese Cabbage

  Garlic stir-fried Chinese cabbage is a traditional Chinese home-style dish made with Chinese cabbage and garlic. The main ingredients are Chinese cabbage and garlic, with a light and fresh flavor and simple preparation.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Black Pepper King Oyster Mushroom and Pork Neck

  A flavorful dish featuring tender pork neck and king oyster mushrooms stir-fried in a black pepper sauce, offering a rich and aromatic taste.

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