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Yue Xiao Pin · Vietnamese Restaurant (Donghai Fang Store)

东南亚菜 · ⭐ 4.8

Shop G15A–G16, 1st Floor, Commercial Area, No. 4, Fulüju, Donghai Garden, Xianglin Road

Dishes

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  Tom Yum Noodle Soup

  A Thai-style dish combining spicy and sour tom yum broth with rice noodles, shrimp, mushrooms, and lemongrass for a bold, aromatic flavor.
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  Da Lat Perilla Stir-Fried Sea Shrimp

  Fresh sea shrimp stir-fried with Da Lat specialty perilla leaves, resulting in a bright-colored dish with aromatic perilla fragrance and tender, slightly spicy shrimp texture.
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  Thai Shrimp Chips

  Thai shrimp chips are made from fresh shrimp meat, processed into thin slices using a special technique, then fried to a golden crisp. The chips have a light, fragrant crunch that melts in your mouth, releasing a rich shrimp aroma.
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  Locomotive Soup Noodles

  Head of the Train Soup Rice Noodles is a dish made with rice noodles in beef, cow bone, or pork bone broth. Cooked rice noodles are added to the soup with beef slices, green onions, and cilantro for a smooth texture and rich flavor.
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  Beef Noodle Soup with Rice Noodles

  A savory dish featuring tender beef slices and rice noodles simmered in a rich broth, offering a comforting and flavorful experience.
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  Mango Fish Fillet Rice Paper Rolls

  Fresh fish fillet and sweet mango wrapped in rice paper with vegetables, served with dipping sauce for a refreshing, tangy flavor.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
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  Vietnamese Tom Yum Soup

  Vietnamese Tom Yum Soup is a spicy and sour soup made with lemongrass, kaffir lime leaves, chili, and fish sauce, typically featuring shrimp, mushrooms, and tomatoes.
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  Vietnamese Coconut Curry Beef Brisket

  A flavorful Vietnamese dish featuring beef brisket simmered in a rich coconut curry sauce with aromatic spices and vegetables.
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  Vietnamese Coconut Curry Chicken

  Vietnamese coconut curry chicken features tender chicken simmered in a fragrant blend of coconut milk and traditional Vietnamese curry paste, creating a rich and aromatic dish.
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  Lemongrass Lemon Chicken Skewers

  Grilled chicken skewers marinated with lemongrass and lemon, offering a fragrant and tangy flavor.
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  Lemongrass Grilled Chicken with Lime Noodles

  Grilled chicken marinated in lemongrass served with tangy lime noodles for a refreshing taste.
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  Malazhan Spaghetti with Bok Choy

  A stir-fried dish of spaghetti and bok choy seasoned with chili, garlic, and savory sauce.

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