Dai Dao Le Yunnan Special Cold Salad
地方菜 · ⭐ 4.1
No. 25, Tongshan Street
Dishes
Dai-style Fermented Vegetable Paste Fried PorkA Yunnan specialty dish featuring pork slices coated in traditional Dai fermented vegetable paste and deep-fried to crispy perfection.
Dai-Style Crushed Chicken FeetA Yunnan specialty cold dish made by crushing chicken feet with garlic, ginger, chili, lemongrass, and lime juice for a tangy, spicy flavor.
Lemon Rice NoodlesA refreshing and tangy dish made with rice noodles, lemon juice, chili, and herbs. Perfect for a light meal or side.
Braised Pork Rice NoodlesA dish featuring grilled pork slices served over rice noodles in a savory broth, popular in Yunnan cuisine.
Stuffed Pepper Mixed RiceStuffed Pepper Mixed Rice is a Chinese fried rice dish made with stuffed peppers, eggs, rice, carrots, and green beans, mixed and stir-fried with various ingredients.
Fried Potato with Pickled Vegetable PasteA crispy fried potato dish seasoned with pickled vegetable paste, popular in Sichuan cuisine for its savory and slightly spicy flavor.
Pounded Mixed DishesA Chinese dish made by pounding a mixture of vegetables and seasonings to create a flavorful, textured dish.
Pounded Chicken FeetA cold dish made by pounding chicken feet with garlic, ginger, chili, and herbs to create a tangy and spicy flavor.
Mashed CucumberA refreshing cold dish made by mashing fresh cucumbers and mixing with garlic, chili, vinegar, and salt for a crisp, tangy flavor.
Xiangjun Ganba Fried RiceA savory fried rice dish made with dried mushrooms, cured meat, and vegetables, stir-fried to perfection.
Fragrant Mushroom and Minced Meat Fried RiceFragrant mushroom and minced meat fried rice is made with rice, fragrant mushrooms, and minced meat. The rice is first stir-fried until fluffy, then mixed with chopped fragrant mushrooms and sautéed minced meat, and finally seasoned and stirred evenly.