Shandong Alkaline Steamed Bun (Ma Jian Store)
小吃快餐 · ⭐ 3.7
No. 19 Baima Street, Baima Jiang Garden
Dishes
Salted Broad BeansA Chinese snack made from broad beans fried and seasoned with salt and spices, offering a crispy texture and savory flavor.
Pumpkin Seed MooncakeA mooncake filled with pumpkin seeds, sweetened and baked into a traditional Chinese pastry with a crispy texture and rich pumpkin aroma.
New Pumpkin Steamed BunA fresh pumpkin steamed bun made with mashed pumpkin and flour, offering a soft, sweet taste and healthy benefits.
Chestnut MooncakeChestnut mooncake is a traditional Chinese pastry with chestnut paste as the main filling, made from chestnut puree, sugar, oil, and a small amount of glutinous rice flour. The outer skin is made from flour, oil, and water, shaped by pressing after filling, then baked until golden brown.
Glutinous Rice CrackersGlutinous rice crackers are a traditional snack made from glutinous rice. After steaming and pressing into thin sheets, they are baked until golden and crispy. The texture is fragrant and crunchy, making them suitable as a snack or as an accompaniment to dishes.
Handmade NougatHandmade nougat is crafted from peanuts, malt syrup, and egg whites, resulting in a sweet, chewy confection with a rich texture.
Whole MilkPure milk is a liquid dairy product made from fresh cow's milk, filtered, sterilized, and homogenized without any added ingredients. Its main components are water, protein, fat, lactose, and minerals, preserving the natural nutrients of milk.
Strawberry Yogurt DrinkStrawberry-flavored yogurt is a fermented dairy product made primarily from milk, lactic acid bacteria, and strawberries. Through fermentation by lactic acid bacteria, the milk becomes acidic, then strawberry puree or strawberry flavoring is added for taste, ultimately creating a yogurt beverage with a strawberry flavor.
Watermelon Seed MooncakeA mooncake filled with watermelon seeds, sweetened and baked into a traditional pastry. Popular during Mid-Autumn Festival.