Close

Xuyi Crawfish (Chunlei Branch)

江浙菜 · ⭐

No. 106, Youyi North Road, Xishan Economic and Technological Development Zone, 1st Floor

Dishes

• 

  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
• 

  Steamed Lamb Cake

  A cold dish made by steaming lamb until tender, then slicing it thinly and serving chilled to highlight its natural flavor.
• 

  Beancurd Skin

  Tripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
• 

  Braised Lamb Ribs

  Braised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
• 

  Braised Lamb Trotters

  Braised lamb trotters is a traditional dish primarily made with lamb trotters. First, the trotters are cleaned and simmered until tender, then braised with soy sauce, sugar, and other seasonings to allow the meat to fully absorb the flavors, resulting in a rich red color.
• 

  Lamb Sausage

  Lamb sausage is made by stuffing lamb meat into sheep intestines and then steaming or boiling it. It's seasoned with scallions, ginger, Sichuan pepper, salt, and other spices before being filled and cooked.
• 

  Stir-fried Lamb Offal with Garlic Chives

  A classic Chinese dish made by stir-frying lamb offal with garlic chives, resulting in a savory and aromatic meal.

Reviews