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Ba Ya Ye Shuan Rou (Beixinqiao Gui Jie · Yonghe Gong Store)

火锅 · ⭐ 4.8

Nos. 241–243 Dongnei Street (150 meters east of Exit B of Line 5 Beixinqiao Metro Station, north side of the road, next to Huajia Yiyuan Restaurant)

Dishes

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  Sweet Garlic for Beijing Hot Pot

  Jing-style sugar garlic, made from fresh garlic pickled in a sweet and sour sauce of white vinegar, sugar, and a touch of salt. After several days of marinating, the cloves become translucent, crisp, and flavorful with a balanced sweet-sour taste.
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  Eight Delicacies

  Eight Treasures is a traditional Chinese banquet dish consisting of eight different dishes, commonly featuring chicken, pork, fish, shrimp, tofu, and vegetables, prepared using various methods such as steaming, stir-frying, stewing, and frying, served during festivals or important occasions.
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  Baba's Hand-Cut Lamb Leg Meat

  Eight Uncle's hand-sliced lamb leg meat uses fresh lamb leg, sliced thin by hand, marinated with secret seasoning and cooked to preserve the original flavor of the lamb.
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  Baba's Favorite - Sesame Sauce Flatbread

  Sesame paste flatbread is a flour-based dish with fillings of sesame paste, scallions, and seasonings. The dough is kneaded, divided, rolled, filled, brushed with oil, sprinkled with sesame seeds, then baked until golden and crispy.
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  Bayi Ju Xiang Qingquan Hot Pot

  Bayi Juxiang Clear Spring Soup features fresh vegetables, mushrooms, and premium meats, simmered in pure spring water. Slow-cooked to retain natural flavors, the broth is clear and delicious.
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  Handmade Hawthorn Jelly

  Handmade hawthorn jelly made by removing seeds, boiling, mashing hawthorn, adding sugar and water, then cooling to set. Semi-transparent with a smooth texture and natural tartness.
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  Goat Meat Rolls with Sand Onion

  Lamb rolls with wild garlic made from thin, even lamb slices wrapped around crisp wild garlic. Prepared by rolling sliced lamb and cleaned wild garlic together, then steamed or quickly stir-fried.
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  Fujin Hand-Pressed Sesame Paste

  Fujin hand-pounded sesame paste is a handmade sauce made primarily from sesame seeds. Premium black or white sesame is roasted and ground into a smooth paste without additional ingredients, preserving its natural flavor. The finished product is thick, with a deep brown or creamy white color and a rich sesame aroma.
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  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
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  Steppe Sand Onion

  Mongolian sand leek is a dish featuring wild sand leek as the main ingredient, typically stir-fried with eggs, meat, or tofu after being washed and cut, or served cold. The preparation emphasizes preserving its crisp texture and natural flavor.
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  Fresh Sliced Yellow Beef

  Freshly sliced yellow beef is quickly cooked after being thinly sliced. Prepared by blanching or stir-frying to retain its tenderness and natural flavor.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.

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