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Niu Dash Shi Beef Tripe City (Zhonghai Branch)

火锅 · ⭐ 4.2

Shops No. 107–112, 1st Floor, Commercial Building S09, Zhonghai International Community Yue Gongguan, No. 29, Da Wu Road

Dishes

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  凉拌牛杂

  凉拌牛杂是一道以牛杂（包括牛肚、牛肠、牛肺等内脏）为主要食材的冷菜。牛杂经过焯水处理后，放入调料中腌制，再加入葱姜蒜、辣椒油、酱油、醋、香菜等调味料拌匀，冷藏入味后即可食用。
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  Sliced Rice Noodles

  A traditional Chinese dish made from thin rice noodles sliced from a block, served with vegetables and meat in a savory sauce.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Dry Pot Base

  A spicy and aromatic base used in dry pot dishes, made by stir-frying chili, Sichuan peppercorns, garlic, ginger, and fermented bean paste.
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  Pan-fried Egg

  Fried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
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  Stir-fried Beef Offal

  Stir-fried beef offal is a Chinese dish made with beef tripe, intestines, and lungs, sliced after cleaning and quickly stir-fried with chili, ginger, and garlic.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Raw Pork and Beef Offal

  A dish made with fresh pork and beef offal, marinated with spices and served raw or lightly blanched for a rich, layered taste.
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  Premium Beef Offal Dish

  Premium beef offal dish made with牛肚,牛肠,牛肺, cleaned, blanched, and stewed with spices until tender and flavorful.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.

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