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Crab Yuan - Seafood New Year's Eve Gala Gift Package (Beijing Fangtai Science & Technology Park Store)

鱼鲜 · ⭐ 3.9

No. 3 Yuren South Road, Courtyard 3, Building 3, 1st Floor, Room 101-5

Dishes

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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Yanbian Yellow Cattle

  Yanbian Yellow Beef is a dish featuring high-quality Yanbian region yellow beef as its main ingredient. Typically using beef brisket or shank, the meat is blanched to remove odor, then slowly stewed or braised with soy sauce, cooking wine, scallions, ginger, and other seasonings until tender and fully flavored.
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  Huaiao Steamed Drunk Crab

  Hu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
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  Crab Roe Steamed Buns

  Steamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
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  Spicy Crawfish Noodles

  Spicy crayfish noodle salad is made primarily with fresh crayfish and noodles. The cooked crayfish are shelled and stir-fried with spicy seasonings, then mixed with boiled noodles to fully absorb the delicious flavor and spicy sauce of the crayfish.

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