Lizi Ba Nine Grid Hot Pot
火锅 · ⭐ 4.1
Nos. 432–434, Ju Cui Street

Dishes
Nine Grid Hot Pot BaseA hot pot base divided into nine sections, each with a different flavor such as spicy, mushroom soup, tomato, or clear oil, offering diverse tastes in one pot.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Original Flavor Beef TripeFresh beef tripe is cleaned and blanched in clear broth to preserve its crisp texture, highlighting the natural flavor without heavy seasoning.
Original Flavor Tender Beef LiverFresh beef liver slices are marinated and quickly stir-fried to retain tenderness, with minimal seasoning to highlight the natural flavor of the ingredient.
Original Fresh BeefOriginal flavor fresh beef is a dish featuring fresh beef as the main ingredient, typically using cuts like tenderloin or shank. Sliced or cubed, it's boiled or blanched in water to preserve its natural taste. Minimal seasoning with salt, scallions, and ginger enhances aroma without compromising tenderness.
Slippery MeatSlip meat is a dish primarily made with pork, usually using pork tenderloin or lean meat sliced or diced. After marinating with starch and egg white, it's quickly blanched in boiling water, then stir-fried with sauce or vegetables. Proper heat control ensures tender, smooth texture.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Beef Tripe StripsYellow throat threads is a dish made primarily from pig or cow yellow throat, sliced thin and quickly blanched or stir-fried with葱, ginger, and garlic. It has a crisp, tender texture and is best enjoyed with a flavorful sauce.