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Xiao Chun Barbecue (Jincheng Branch)

烧烤 · ⭐ 4.0

No. 10, Building 7, Jincheng Residential Complex, Jincheng Road

Dishes

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  Stuffed Tofu Skin Rolls

  Dry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
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  Heart Tube

  Heart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Fragrant Stinky Tofu

  A specialty dish made with fermented tofu, seasoned with a secret sauce and fresh vegetables, offering a unique aroma and rich flavor.
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  Homemade Salted Egg

  Homemade egg custard is made by mixing beaten eggs with salt and water, then steaming the mixture in a container. Straining the egg liquid removes bubbles for a smoother texture. Proper steaming time and temperature ensure a tender, fully cooked custard.
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  Craft Beer

  Craft beer is an alcoholic beverage made primarily from malted barley, hops, yeast, and water, processed through mashing, filtration, boiling, cooling, and fermentation. Malt provides sugars, hops add bitterness and aroma, and yeast converts sugar into alcohol and carbon dioxide during fermentation.
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  Sizzling Sauerkraut

  Pan-fried sour cabbage is a dish primarily made with sour cabbage. The cabbage is typically cut into segments and heated in a preheated iron plate, allowing it to fully absorb the heat and release its aroma. During preparation,辅料 such as minced garlic, ginger slices, and chili peppers may be added for flavor enhancement. Sometimes it is cooked together with pork belly or sausage to create a richer taste and texture.
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  Aluminum-Wrapped Pigeon

  Aluminum foil pigeon is a dish featuring pigeon as the main ingredient. After marinating with seasonings, the cleaned pigeon is sealed in aluminum foil and roasted in an oven or over charcoal. Ginger, scallions, and cooking wine are typically added to remove fishy odor and enhance aroma, with some versions including mushrooms and carrots as accompaniments.
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  Black Pepper Steak

  Grilled steak marinated in black pepper sauce, served with a rich black pepper gravy.

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