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Mang Mei's Fresh卤 Food

小吃快餐 · ⭐ 3.4

No. 101, Building 2, North Section of Hongjian Road (opposite Linjia Bakery)

Dishes

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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Braised Duck Feet

  Braised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
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  Pork Skin

  Pork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
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  Freshly Boiled Spiced Beef

  Freshly boiled spiced beef made with premium beef brisket, slow-cooked in a secret spice blend for rich flavor and tender texture.
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  Secret Braised Pork Head Meat

  A traditional Chinese cold dish made by slow-cooking pork head in a secret blend of spices and broth until tender and flavorful.
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  Old-Sauce Chicken Wings

  A traditional Chinese dish made by slow-cooking chicken wings in a seasoned soy-based broth with aromatic spices, resulting in tender and flavorful meat.
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  Spicy Duck Head

  A spicy stir-fry dish featuring duck head, beansprouts, and chili, seasoned with a secret sauce for bold flavor.
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  Spicy Pork Tongue

  A spicy Sichuan dish made with pork tongue, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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