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Wu Mei Za Liang Jian Bing (Wenjun Street Branch)

小吃快餐 · ⭐ 3.7

No. 53 Wenjun Street

Dishes

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  Smiling Face Pancake

  A savory pancake made with eggs, flour, and vegetables, served crispy and golden for a cheerful breakfast or snack.
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  Signature Homemade Pancake (Single Portion)

  A thin, crispy pancake made from premium flour, filled with egg, lettuce, ham, and special sauce, hand-fried for a perfect balance of crispiness and flavor.
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  Signature Homemade Pancake (Small Portion)

  A thin, crispy pancake made from优质 flour, filled with fresh vegetables and secret sauce. Perfectly balanced flavor in a small portion.
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  Pickled Green Beans with Spicy Beef

  Pickled green beans with spicy beef is a Sichuan dish made with tender beef and pickled green beans, stir-fried with chili and Sichuan pepper. It has a fresh, spicy, and numbing flavor.
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  Seaweed and Pork Floss

  Seaweed pork floss is a dish made primarily from pork floss and seaweed. Mix finely chopped pork floss with seaweed flakes, and optionally add sesame seeds, sugar, or soy sauce for flavor. Prepare by steaming pork until tender, then shred and stir-fry into fluffy pork floss before mixing with toasted seaweed.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Crepe Wrapper

  A crepe is a thin pancake made primarily from flour, water, and eggs, cooked on a flat pan or crepe maker. Pour the batter onto a hot pan to form a round thin layer, then cook both sides until lightly golden. It can be eaten alone or used as a wrap for other ingredients.
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  芝麻海苔

  芝麻海苔是一道以海苔为主要食材，搭配炒香的芝麻制成的凉拌菜。海苔经清洗后晒干或烘干，与熟芝麻混合，可加入少量盐、糖或酱油调味，拌匀即可食用。
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  霉干菜肉

  霉干菜肉是一道以五花肉和霉干菜为主要食材的菜肴。五花肉切块后与泡发好的霉干菜一同炖煮，使肉质软烂、味道浓郁，霉干菜吸收肉汁后香气扑鼻。
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  Chicken Strips

  Chicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
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  Spicy Fermented Bean Curd and Beef

  A spicy Sichuan dish featuring tender beef slices stir-fried with fermented beans and chili peppers, delivering a bold, numbingly hot flavor.

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