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Tianmu Hong'en Cheng Zhaoji Sauce Beef (Wanlong Taoxiangyuan Branch)

小吃快餐 · ⭐ 3.9

No. 53, Ground Floor Commercial Space, Taoxiangyuan Residential Complex

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Cumin Fish Tofu

  Cumin fish tofu is a dish featuring fish tofu as the main ingredient. The fish tofu is cut into pieces, pan-fried until slightly golden, then stir-fried with cumin powder, garlic, and onion to absorb the cumin aroma. Minimal seasoning is used to highlight the unique flavor of cumin.
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  Lemon Boneless Chicken Feet

  Boneless chicken feet marinated in lemon juice, garlic, chili, and herbs for a tangy, crunchy snack.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Tomato Sauce Cod

  Sauce tomato cod is a dish made primarily with cod, seasoned with tomato sauce and other spices. The cod is first prepared and then stewed together with the prepared tomato sauce until fully flavored.
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  Spiced Beef Tripe

  Sauce Beef Tripe is a traditional dish with beef tripe as the main ingredient. First, the tripe is cleaned thoroughly and then simmered until tender. Next, it is seasoned with a specially prepared sauce, allowing the tripe to fully absorb the aromatic flavors. Finally, after appropriate cooking, it presents a rich sauce aroma and a delicate, tender texture.
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  Sour Spicy Cucumber Strips

  Sour and spicy cucumber strips is a cold dish made primarily with fresh cucumbers. After peeling, the cucumbers are sliced into thin strips, salted briefly, then squeezed to remove excess water. The cucumbers are then mixed with minced garlic, vinegar, chili oil, sugar, and light soy sauce to create a flavorful dish.
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  Sour Stir-fried Tofu Skin

  A classic Chinese home-style dish made by stir-frying tofu skin with vegetables and a tangy sauce of vinegar, sugar, and soy sauce.
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  Grilled Squid Tentacles

  Sizzling squid tentacles dish features cleaned and sliced tentacles marinated and quickly stir-fried on a hot iron plate until slightly charred outside and tender inside, often cooked with onions, green peppers, and garlic.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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