Li's Hot Dry Noodles (Dajie Street Branch)
小吃快餐 · ⭐ 3.9
No. 6, Dajia Street
Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised KelpBraised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Original Flavor Hot Dry NoodlesOriginal flavor hot dry noodles use alkaline noodles as the main ingredient, boiled and mixed with sesame oil, then seasoned with sesame paste, soy sauce, vinegar, chili oil, garlic paste, and radish cubes. The noodles are chewy, smooth, and rich in flavor.
Osmanthus Rice Wine TangyuanA traditional Chinese dessert made with glutinous rice balls simmered in sweet rice wine and fragrant osmanthus flowers.
Beef Hot Dry Noodles with Liji Soy MilkBeef hot dry noodles served with rich beef broth and tender beef slices, paired with smooth and fresh soy milk from Liji.
Hollow NoodlesHollow noodles are a type of Chinese pasta made from wheat flour, typically served with sauces or stir-fried. They have a chewy texture and are popular in home cooking and fast food.
Grandma Mi's Rice WineA traditional sweet dessert made from glutinous rice and premium rice wine, steamed and fermented for a soft, sweet, and subtly alcoholic flavor.