Xuanwei Cai Qianjiazhuang (Meiguiwan Branch)
地方菜 · ⭐ 3.6
No. 106, Guancheng Road (opposite Jia Ri Wan Residential Community)
Dishes
Homestyle Stir-Fried ChickenRural Stir-Fried Chicken is a home-style dish made primarily with chicken and vegetables such as green and red peppers. The chicken is cut into pieces and quickly stir-fried with spices and vegetables at high heat, preserving the natural flavors of the ingredients. It's simple to prepare and has an appealing color.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Xuanwei Tofu FlowerXuanwei Tofu Flower is a specialty dish from Xuanwei, Yunnan, made with fresh tofu cooked in pork bone or chicken broth and seasoned with ham, minced meat, and scallions for a delicate and savory taste.
小刀牛肉小刀牛肉是一道以牛肉为主要食材的菜肴，通常选用牛腱或牛腩部位，切成薄片后用调料腌制，再经过煮熟或炖煮的方式烹制而成。成品牛肉片薄而有弹性，口感软嫩，常搭配葱丝、香菜等辅料食用。
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Red Bean Pigskin SoupA nourishing soup made with pigskin and red beans, slow-cooked until tender and flavorful.
Old Ham BunA traditional Chinese dim sum made by wrapping ham in a soft dough and steaming it, resulting in a savory and aromatic bite.
Blood ChiliA spicy Sichuan dish made with blood (usually pig or duck) stir-fried with chili,花椒, and garlic, known for its bold, numbing heat and rich flavor.