Live Porridge King (Jinfeng Branch)
小吃快餐 · ⭐
No. 1-11, Luxi 2nd Road, Lufeng Community
Dishes
Salted Duck EggSalted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
Dried Scallop and Pork Rib PorridgeDry scallop and pork rib porridge made with pork ribs and dried scallops, simmered together with rice until thick and flavorful.
无骨泡椒凤爪无骨泡椒凤爪是一道以鸡爪为主要食材的凉菜，经过焯水去腥后，用泡椒、蒜、姜、醋等调料腌制而成。鸡爪去骨后浸泡在调味汁中，使其入味，口感爽脆。
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Crispy Fried Bamboo ShootsA dish of fresh bamboo shoots deep-fried until golden and crispy, offering a savory, crunchy texture with a subtle sweetness.
Crab Rice PorridgeA savory rice porridge made with fresh crabs, offering a rich and delicate flavor.
Scallion Oil AnchovyA Chinese dish made with fresh anchovies stir-fried in scallion oil, known for its tender fish and fragrant aroma.
Scallion Oil Jellyfish HeadA cold dish made with jellyfish head, seasoned with scallions and hot oil, offering a crisp and fragrant taste.
Scallion Oil Century EggA Chinese cold dish made with century eggs and scallion oil, known for its smooth texture and aromatic flavor.
Scallion Oil Enoki MushroomsA Chinese cold dish made with enoki mushrooms and scallions, lightly blanched and tossed in fragrant scallion oil for a crisp, savory flavor.