Authentic Xiangyang Beef Noodles
小吃面食 · ⭐ 3.6
80 meters southwest of the intersection of Baole Road and Guanlu Road
Dishes
Double Flavor Knife-Sliced NoodlesA bowl of knife-sliced noodles featuring two distinct flavors, typically beef sauce and tomato egg, served with a rich and savory broth.
双拼面双拼面是一种将两种不同风味的面条或配料组合在一起的面食，通常包括一种主料和一种辅料，如牛肉面与鸡丝面、炸酱面与素菜面等。制作时先将两种面条分别煮熟，再搭配不同的浇头或配菜，最后混合或分层装盘。
Kelp Tofu NoodlesSeaweed tofu noodles is a simple and nutritious noodle dish, primarily made with seaweed, tofu, and noodles. The typical preparation involves cutting the seaweed and tofu into appropriate sizes, then boiling them together with the noodles, followed by adding seasonings for flavor.
Beef Offal Noodle SaladBeef offal mixed with rice noodles is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. The offal is cleaned, blanched, then stewed with seasonings to absorb flavor, then mixed with cooked noodles and garnished with scallions and cilantro.
Beef Offal Hot Dry NoodlesNiuza Hot Dry Noodles feature hot dry noodles with beef offal (including tripe, intestines, and lungs). The noodles are tossed in sesame paste, sesame oil, soy sauce, and vinegar, then topped with flavorful stewed offal and garnished with green onions and cilantro.
Beef and Offal Double Noodle BowlA flavorful dish featuring slow-cooked beef and offal served over slippery rice noodles, with a rich, savory broth.
Beef and Offal Noodle ComboBeef and offal double-noodle dish with noodles, slow-cooked beef, and offal (like tripe and intestines), served together in one bowl with a braising sauce or broth, garnished with green onions and coriander.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
襄阳肥肠面襄阳肥肠面以猪大肠和面条为主要食材，肥肠经过清洗、煮制和炒制处理，与面条一同烹煮。通常加入葱姜蒜、辣椒、豆瓣酱等调料，使味道浓郁。成品面条软硬适中，肥肠酥烂入味，汤汁鲜香。
Spicy Beef NoodlesSpicy beef noodle soup is a dish primarily made with tender beef and细米粉. The beef is marinated and then stir-fried with spices and chili to release a rich, spicy flavor. After cooking the rice noodles, they are mixed with the stir-fried beef and topped with a specially prepared spicy sauce, resulting in a dish that is both aromatic and spicy, with smooth noodles and tender beef.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.