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Qing Feng Nong Zhuang Team Building Farmhouse Cuisine (Dalang Branch)

农家菜 · ⭐ 4.4

Adjacent to Dalang Garment Base, at the intersection of Dalang North Road and Shilongzai Road

Dishes

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  Three Ways with One Fish

  A dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
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  Farmhouse Pork Soup

  Made with fresh pork, ginger, scallions, and water, slowly simmered. Clear broth, tender meat, rich flavor with a subtle salty aroma and light ginger-scallion fragrance.
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  Farmhouse Stewed Free-Range Chicken

  Fresh free-range chicken stewed with traditional farmhouse seasonings, resulting in tender meat and rich, aromatic broth.
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  Homestyle Braised Goose

  A rustic dish featuring goose slow-cooked with vegetables and seasoned sauce, resulting in tender, flavorful meat.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Braised Duck

  A traditional Chinese dish made by slow-cooking duck meat with soy sauce, cooking wine, and ginger until tender and flavorful.
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  Chicken with Pig's Stomach

  Pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
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  Garlic Oil Squid

  Fresh squid is quickly cooked and tossed with garlic-infused oil, resulting in tender, chewy texture and rich garlic aroma with a savory taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
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  Golden Sand Pork Ribs

  A dish of pork ribs coated in egg yolk and deep-fried, resulting in a crispy exterior and tender interior with a rich, savory flavor.
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  Fish Head

  Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.

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