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Xiao Feng Chu Folk Cuisine (Xinfeng Licheng Store)

特色菜 · ⭐ 4.5

No. 22-1-2, Jingxing North Street

Dishes

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  Drinking Wine Oil Edge

  Drinking wine oil edge is a specialty snack made primarily from pork fat edges, marinated and then deep-fried. It has a crispy exterior and a rich, tender interior with a balanced mix of fat and lean meat, offering a strong aroma and is a popular choice for drinking companions.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Fried Meatballs

  Fried meatballs are a classic Chinese dish made from minced pork mixed with chopped scallions, ginger, and other seasonings, shaped into small balls and deep-fried until golden and crispy.
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  Fried Tree Mushroom

  Fried tree mushroom is made from fresh tree mushrooms, marinated, coated in batter, and deep-fried. Crispy outside, tender and juicy inside, with a distinctive mushroom aroma.
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  Smoked and Braised Platter

  Smoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
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  Beef and Onion Pie

  Beef and onion pie is made with beef and onions. Minced beef is mixed with chopped onions and seasonings to form the filling. Dough is rolled into rounds, filled, sealed, then fried in a pan until golden brown and the filling is cooked through.
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  Marinated Live Shrimp

  A cold dish made by marinating live shrimp in a special seasoned brine, preserving their tender texture and rich flavor.
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  Trendy Mixed Salad

  A popular cold salad made with fresh vegetables like lettuce, cucumber, carrot, purple cabbage, bean sprouts, and wood ear mushrooms, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter, and olive oil, cooked at high heat on a hot plate. Shrimp are deveined with tails intact, marinated in garlic, scallions, ginger, and cooking wine, then stir-fried until fully cooked, releasing a rich aroma.
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  Spicy Liver Slices

  A spicy dish made with pork liver stir-fried with chili and aromatic spices, known for its tender texture and bold flavor.
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  High Soup Eggplant Tofu Fish Head

  A dish featuring eggplant, tofu, and fish head simmered in rich broth, resulting in tender ingredients and a savory, aromatic flavor.

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