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眉子时间•融合菜•下午茶•聚会派对(飞凤山公园店)

特色菜 · ⭐ 4.7

Unit 05, 1st Floor, Supporting Service Building No. 2, Feifengshan Aoti Park, Fengguan Road (next to KFC)

Dishes

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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Coconut Milk Purple Rice Balls

  A sweet dessert made with purple rice balls simmered in rich coconut milk, offering a soft and creamy texture with a subtle sweetness.
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  Coconut Jelly Dessert

  Coconut jelly is made from coconut milk and milk, with sugar and gelatin or fish胶 powder added. After mixing well, it's poured into molds and chilled until set. The finished product is semi-transparent with a smooth, delicate texture and rich coconut aroma.
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  Durian Mango Delight

  A sweet dessert made with fresh mango and creamy durian, blended with coconut milk and sugar syrup for a rich, fruity flavor.
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  Fuding Three Treasures

  Fuding Three Treasures is a traditional dish from Fuding, Fujian, featuring local specialties such as dried mushrooms, wood ear fungus, and bamboo shoots, simmered with pork or chicken for a rich, savory flavor.
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  Seaweed Fried Rice

  A Chinese home-style fried rice made with rice, seaweed, eggs, and green onions, stir-fried quickly for a fresh and savory taste.
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  Sour Soup Fish with Pork Slices

  A spicy and sour fish dish made with pork slices, featuring tender fish fillets simmered in a tangy broth.
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  Mango Tapioca Balls

  Mango mochi is a dessert made primarily with mango and glutinous rice. Cut mango into cubes, mix glutinous rice flour with water to form a dough, shape into small balls, boil until cooked, then mix with mango cubes. Add sugar or coconut milk to taste.
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  Mustard Shrimp Balls

  A dish featuring tender shrimp balls seasoned with mustard and egg white, offering a fresh and slightly spicy taste.
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  Bamboo Flower Braised Pig's Trotters

  Bamboo flower braised pig's trotters are made by slow-cooking pork trotters with bamboo flowers. After blanching, the trotters are simmered with bamboo flowers, ginger slices, and cooking wine in a clay pot for several hours until tender and falling off the bone. The dish features a rich, glossy sauce and an aromatic flavor.
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  Fresh Fruit Pigeon

  A creative dish combining fresh fruits with tender pigeon meat, featuring apple or pear and gently stewed or glazed for a delicate, fruity flavor.

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