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Ma Zhuazhuo (Hongming Spring Store)

小吃快餐 · ⭐ 3.6

No. 156 Ganquan West Road, Tongnan District

Dishes

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  Walnut Tofu Cubes

  A vegetarian dish made by stir-frying tofu cubes with crunchy walnuts and seasonings, offering a savory and slightly sweet flavor.
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  Hot Pot Chicken Feet with Tiger Skin Texture

  A spicy and flavorful dish featuring chicken feet that are fried until crispy and then simmered in a hot pot sauce, resulting in tender, chewy meat with a rich, numbingly spicy taste.
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  Spicy Duck Neck

  A spicy Sichuan-style snack made from duck neck marinated and stir-fried with chili and Sichuan pepper, delivering a bold, numbing heat.
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  Old-School Braised Chicken Feet

  A traditional Chinese dish made by slow-cooking chicken feet in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
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  Garlic Spicy Boneless Chicken Feet

  Boneless chicken feet marinated in garlic and chili, offering a crisp texture and aromatic spiciness.
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  Honey-glazed Dried Duck Neck

  Honey-glazed dried duck neck is made by marinating duck neck in a secret honey sauce and air-drying it, resulting in a chewy texture with a sweet-savory flavor.
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  Sauce-Flavored Lotus Root Slices

  A Chinese cold dish made with fresh lotus root slices stir-fried in a savory sauce, offering a crisp texture and rich flavor.
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  Spicy Tofu Jelly Snack

  A spicy and tangy dish made from konjac jelly, seasoned with chili, vinegar, garlic, and ginger for a refreshing, crunchy bite.
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  Spicy and Sour Chicken Feet Bucket

  A family-sized bucket of chicken feet marinated in spicy and sour sauce, perfect for sharing.
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  Spicy Duck Hearts

  Spicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper. Ginger, garlic, and green onions are added for aroma, and high-heat stir-frying ensures the hearts are flavorful and chewy.
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  Spicy Tofu Skin

  Spicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.

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