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Lanzhou Hand-Pulled Noodles (Yingxiangcheng Branch)

小吃面食 · ⭐ 3.6

Commercial Unit No. 1, Building B, Jing'an Apartment, Yejin Street, Block 28

Dishes

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  Lanzhou Fried Rice

  Lanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  Black Mushroom Beef Noodles

  A savory dish featuring tender beef and crisp black mushrooms served over hot noodles, seasoned with a rich sauce.
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  Beef Meatball Ramen

  Beef meatball ramen features tender beef balls, chewy ramen noodles, and a rich broth, garnished with green onions and cilantro.
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  Beef Stir-Fried Knife-Cut Noodles

  Beef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Braised Beef Rice Bowl

  Braised beef rice bowl features tender beef stewed with onions and carrots, seasoned with soy sauce, sugar, and cooking wine, then served over steaming hot rice.
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  Scallion Beef Noodles

  Scallion beef stir-fry noodles feature thinly sliced beef and scallions. Beef is marinated, quickly stir-fried until colored, then combined with sautéed scallions and served over cooked noodles. Perfectly timed cooking ensures tender beef and aromatic scallions.
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  Mushroom Beef Noodles

  A savory dish featuring tender beef and mushrooms served over hot noodles, seasoned with a rich sauce.
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  Leek and Beef Noodles

  A savory dish featuring tender beef and fresh leeks served over hot noodles, seasoned with garlic, ginger, and scallions.

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