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Little Couple Spicy Hot Pot (Chunjiao Hutong Branch)

小吃快餐 · ⭐ 3.7

Room 2-103, Buildings 3–4, Chaoyang Residential Community

Dishes

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  冰镇冷面

  冰镇冷面以荞麦面或小麦面为主料，煮熟后过冷水使其冷却并富有弹性，搭配黄瓜丝、胡萝卜丝、鸡蛋片、火腿片等配料，淋上由酱油、醋、糖、蒜末和辣椒油调制的酱汁，最后放入冰块或冷藏后食用。
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  Knife-cut Noodles in Spicy Hot Pot

  A spicy hot pot dish featuring knife-cut noodles and assorted vegetables and meats, simmered in a rich, numbingly spicy broth made from Sichuan peppercorns and chili.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Double Shrimp and Pork Dumplings

  Double shrimp and pork dumplings feature fresh shrimp and pork filling, hand-formed with thin wrappers, boiled until tender and served in a light broth.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Cool White Pear Delight

  A refreshing dessert made with fresh white pear, rock sugar, goji berries, and a hint of mint. Crisp and sweet, perfect for summer.
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  Century Egg and Pork Dumplings

  Egg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
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  Shrimp Dumplings

  A traditional Chinese dumpling filled with fresh shrimp and pork, steamed to perfection. Soft wrappers encase a savory, flavorful filling.
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  Shiitake Squid Balls

  A dish made from fresh squid and shiitake mushrooms, shaped into balls and simmered in broth. Delicate texture with a savory umami flavor.
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  Chicken Cutlet Rice

  Chicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.

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