Er Mihulu Rice Noodles with Spicy Sauce (Baita Branch)
小吃快餐 · ⭐ 3.5
No. 100-2, Baita Street, Door No. 12
Dishes
Northeast Chili Sauce Rice WrapNortheast Chili Sauce Rice Wrap is a dish made with rice as the main ingredient, combined with Northeastern chili sauce, and wrapped in vegetables or meat. The main ingredients include rice, chili sauce, lettuce, and carrots. It has a spicy flavor and is easy to prepare.
Mashed Potato Rice BallA rice ball topped with creamy mashed potatoes, seasoned and shaped into a compact bite, often served as a healthy and satisfying meal.
Squid Ball Spicy Rice NoodlesA savory Chinese snack featuring squid balls and spicy rice noodles in a tangy, numbing broth.
Osmanthus SausageGuihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
Osmanthus Sausage Spicy Rice NoodlesA spicy rice noodle dish featuring osmanthus sausage, pickled vegetables, and peanuts, tossed in a tangy chili sauce for a bold, refreshing flavor.
Spicy Duck Blood Sour Rice NoodlesSpicy duck blood sour rice noodles made with fermented chili oil, tender duck blood, and fresh vegetables, offering a bold, tangy, and fiery flavor.
Delicious Ham Rice BallA savory rice ball wrapped in bamboo or lotus leaf, filled with ham, egg, and peas, steamed to perfection.
Meat Sauce Rice WrapA rice wrap topped with savory meat sauce, commonly served in a leaf wrapper for a convenient and flavorful meal.
Spicy Ham and Egg Rice BowlA flavorful rice bowl featuring seasoned rice, spicy sauce, pan-fried ham, and soft-boiled egg.
Egg Sauce Rice WrapEgg sauce rice wrap is a home-style delicacy made primarily with eggs and rice. The preparation involves mixing stir-fried egg sauce with steaming hot rice, then wrapping it in fresh lettuce or seaweed, forming a shape similar to a bun. It offers a rich taste and balanced nutrition.