Lao Cheng One-Pot (Xin Gong Branch)
火锅 · ⭐ 4.3
Yuan 35, Xihongmen Road
Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Slightly Spicy and Slightly Numbing Lamb Spine Hot PotThis slightly spicy and slightly numbing lamb spine hot pot is made with fresh lamb spines and a variety of spices and chili peppers, cooked by stewing. It has a tender texture and a mild spicy and numbing flavor.
Seaweed SaladSeaweed salad is a cold dish primarily made with seaweed such as wakame, kelp, or nori, mixed with shredded cucumber and carrot. After blanching or soaking, it's combined with seasonings like soy sauce, vinegar, sesame oil, and garlic.
Spicy Lamb Spine Large PotExtra-large pot of lamb spine bones, featuring lamb vertebrae as the main ingredient, paired with potatoes, carrots, onions, and various spices simmered slowly. Rich in collagen, it offers a soft, tender texture and a rich, flavorful broth.
Special Handmade Pulling NoodlesSpecial handmade pulled noodles made from high-gluten flour and water, stretched by hand into long strands, with a chewy texture when cooked. Served with beef, lamb, or vegetable broth, and optionally seasoned with chili oil, garlic paste, and cilantro.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Large Pot of Lamb Ribs and Lamb SpineLamb ribs and lamb spine slowly stewed with spices and secret sauce, tender meat and rich broth, perfect for winter nourishment.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Spicy Scorpion Meat SpecialSpicy Scorpion Meat Special is a specialty dish made with lamb scorpions and spices such as chili and Sichuan pepper. It has a fragrant, spicy, and numbing taste, with tender meat that is well-seasoned, making it a classic in Sichuan cuisine.