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Lailai Shun Old Beijing Hotpot & Lamb Spine (Tiyuan Road Store)

火锅 · ⭐ 4.3

No. 101, Xiangyu Youshan Meidi, Tiyuan Road

Dishes

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  Inner Mongolia Premium Beef Roll

  Premium beef rolls from Inner Mongolia, tender and juicy, thinly sliced for quick cooking by boiling or grilling.
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  Premium Inner Mongolia Lamb Slices

  Premium Inner Mongolia lamb slices, tender and juicy, ideal for hot pot or grilling.
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  Northern Premium Lamb Slices

  Premium lamb slices from northern China, tender and flavorful, marinated with secret seasoning and served steamed or boiled.
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  Hand-Cut Fresh Lamb with Big Knife

  Hand-cut fresh lamb using a large knife, made from fresh leg or shoulder meat, tender and flavorful. Typically cooked in clear soup or hot pot with simple seasonings like green onions and ginger to highlight the natural taste of mutton.
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  Fresh Hand-Cut Lamb Rib Meat

  Hand-cut fresh lamb rib meat, carefully sliced thin to preserve tenderness and original flavor. Typically quickly cooked over charcoal or in hot pot, keeping it tender and perfect with dipping sauce.
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  Signature Braised Lamb Spine

  A flavorful dish made with lamb spine simmered in a secret spice blend, resulting in tender meat and rich broth.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Sour Cabbage Egg Fried Rice

  A savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.

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