Luo Luo Xiang Luosifen
小吃快餐 · ⭐ 3.6
No. 790-215 Xinxing Road
Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Unico Iced Green TeaYi Tong Ice Green Tea is a ready-to-drink tea beverage made from green tea extract, water, sugar, and citric acid, cold-brewed for a clear to slightly yellow liquid that can be enjoyed chilled or over ice.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Tea MeatA Chinese dish made by braising meat with tea leaves, resulting in a fragrant and tender dish with a subtle tea flavor.
Sour Crisp Bamboo ShootsA refreshing dish made from fermented bamboo shoots, seasoned with chili and garlic for a tangy, crunchy bite.
Braised Pork Ribs in Spiced SauceA savory Chinese dish made by slow-cooking pork ribs in a spiced sauce with soy sauce, sugar, and aromatic herbs.
Spiced Braised Pig IntestinesSpiced braised pork intestines, a dish made from pig intestines cleaned and slow-cooked in seasoned broth with spices like star anise, cinnamon, Sichuan pepper, and ginger for rich flavor.