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Wei Xiang Ju · Chicken Soup with Cordyceps (Ouyahua Mall Branch)

湘菜 · ⭐ 4.6

2nd Floor, No. 107 Bohai North Street, No. 5178 Kaiyun Street (Ouya Shopping Mall)

Dishes

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  Plum and Hawthorn Soup

  A traditional Chinese herbal soup made from plums and hawthorn, known for its refreshing and digestive benefits.
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  Ginseng Chicken Soup with Lion's Mane Mushroom

  A nourishing soup made with chicken, lion's mane mushroom, and ginseng, slow-cooked to perfection for a rich, savory flavor.
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  Stir-Fried Pork and Green Beans

  A stir-fry dish made with tender green beans and minced pork, seasoned with garlic, ginger, and chili for a savory, slightly spicy flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Bamboo Shoot and Pork Rib Soup

  Mountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
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  Spicy Sour Rice Noodles

  Signature sour-spicy rice noodles made with rice noodles, bean sprouts, cucumber strips, peanuts, and cilantro, cooked in a specially prepared sour-spicy broth. The broth is seasoned with chili oil, vinegar, soy sauce, garlic, ginger, and Sichuan peppercorns for a refreshing, tangy flavor.
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  Pork Rib Corn Shrimp

  A flavorful dish featuring pork ribs, sweet corn, and shrimp, gently stewed together for a harmonious blend of textures and tastes.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Clay Pot Braised Beef and Potato

  A dish of beef and potatoes slowly simmered in a clay pot, resulting in tender meat and flavorful potatoes.
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  Stewed Pork Ribs in Clay Pot

  Pork ribs stewed slowly in a clay pot with soy sauce, sugar, and spices until tender and flavorful.
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  Bamboo Mushroom Chicken Soup

  A nourishing soup made with black chicken, bamboo fungus, and various mushrooms, known for its delicate flavor and health benefits.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Sour Cabbage Fish

  A spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, typical of Sichuan cuisine.

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