Halal Fanji Beef Noodle Rice (Dongjiawan Branch)
小吃快餐 · ⭐ 4.2
No. 113 Dongjiawan Road
China trip · China travel
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Dishes
Whole Tomato Beef Rice BowlBeef stewed with a whole tomato, tender and flavorful, served over rice.
Fresh LemonadeIce-cold lemon water is a refreshing drink made primarily with fresh lemons and cold water. The preparation is simple: slice the lemons or squeeze the lemon juice, add it to cold water, then adjust the taste with sugar or honey according to personal preference, and finally add ice cubes.
Signature Handcrafted Lemon TeaSignature handcrafted lemon tea is a beverage made primarily with fresh lemons and premium tea leaves. The lemons are manually squeezed to fully release their fresh, tangy juice, which is then blended with brewed tea liquor to create a refreshing and crisp taste through careful调配.
Xinjiang Baked BunXinjiang baked buns are made primarily from lamb, green onions, and flour. The lamb and green onions are mixed with seasonings to form the filling. The dough is fermented, rolled into round wrappers, filled, sealed, and then baked in a pan until golden and crispy.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Grilled Beef SkewersGrilled beef skewers made from marinated beef chunks, grilled over charcoal for a smoky, savory flavor.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Steamed Beef Rice with FlourSteamed beef slices seasoned with spices and mixed with rice flour, then served over steamed rice for a savory, tender dish.