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Minfeng Fish Village Iron Pot Stew (Train Station Branch)

农家菜 · ⭐ 4.1

Opposite Taoyuan Impression, East Section of Jianshe Road

Dishes

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  Stewed Chicken in Large Pot

  A traditional Chinese home-style dish made by slow-cooking chicken with vegetables like potatoes and carrots in a large pot, resulting in tender meat and rich broth.
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  大锅熬鱼

  大锅熬鱼是一道以鱼类为主料，加入葱姜蒜、豆瓣酱等调料，在大锅中慢火炖煮而成的菜肴。主要食材包括鲜鱼、豆腐、土豆、胡萝卜等配菜，通过长时间熬制使鱼肉入味，汤汁浓郁。
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Stir-fried Pork with Garlic Shoots

  A stir-fry dish made with pork and garlic shoots. Slice pork, wash and cut garlic shoots, stir-fry pork until colored, then add garlic shoots and season to finish.
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  Crispy Roll

  A crispy fried roll made from a thin batter of flour and eggs, filled with vegetables or meat, resulting in a crunchy exterior and tender filling.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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