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You Ju'er Crayfish Grilling Seafood

烧烤 · ⭐ 3.7

G204 (Huantai South Road)

Dishes

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  Cold-Mixed Chicken Frames from Shenyang

  A cold dish made with chicken frames, seasoned with cucumber, cilantro, garlic, and chili oil, popular in Northeast China.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Special Thick Fried Pork Rind

  Special large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
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  Special Crab

  Fresh river crabs steamed or braised in yellow wine, served with ginger vinegar sauce to enhance the rich flavor of crab roe and tender meat.
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  Sweet and Spicy Crawfish

  Fresh crawfish stir-fried with a secret sauce, offering a sweet and spicy flavor with tender meat.
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Garlic Wrapped Pork

  A Chinese dish made by wrapping minced pork with garlic in thin dough and steaming it, resulting in a savory and aromatic flavor.
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  Spicy Clams

  A dish made with fresh clams stir-fried with chili, garlic, and ginger for a spicy and savory flavor.

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