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La Zhuang Chongqing Old Hot Pot (Hasi Wanda Branch)

火锅 · ⭐ 4.1

No. 168 Zhongxing Avenue, Wanda Plaza, 3rd Floor

Dishes

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  Spicy Beef

  Spicy beef dish made with tender beef stir-fried quickly with chili and Sichuan pepper, delivering a bold, numbingly spicy flavor.
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  Sichuan-style Tender Bamboo Shoots

  Tender bamboo shoots in Sichuan flavor, made from fresh bamboo shoots quickly stir-fried with garlic, dried chili, and Sichuan pepper, offering a crisp texture and spicy, numbing aroma.
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  Butcher's Tripe

  Offal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Premium Tender Beef

  Premium tender beef uses high-quality beef tenderloin, sliced thin and marinated with rice wine, soy sauce, and starch, then quickly stir-fried or blanched to keep it tender. Main ingredients include beef and seasonings like scallions, ginger, garlic, and green/red peppers.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Secret-Recipe Crispy Pork Strips

  Crispy pork strips made with a secret marinade and deep-fried to golden perfection, offering a savory and crunchy texture.
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  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
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  Crab Stick

  Crab stick is a crab meat substitute made from fish paste, starch, egg white, and seasonings. Shaped by extrusion and then steamed or fried, it has a chewy texture and resembles a crab leg.
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  Spicy Beef Tenderloin Delight

  Tender beef slices stir-fried with spicy sauce and vegetables, delivering a rich, aromatic flavor.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

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