同庆楼(天鹅酒家)
地方菜 · ⭐ 4.7
Ground-floor commercial unit, Hongyuan Building, at the intersection of Huaining Road and Xiuning Road (opposite Hefei Intermediate People's Court)

Dishes
Double Flavor Snow MochiA creative dessert featuring a soft rice cake shell filled with two distinct fillings: sweet strawberry jam on one side and savory salted egg yolk cream on the other, offering a unique flavor contrast.
Tongqing Building Steamed VermicelliTongqing Building's boiled tofu thread is a dish made primarily from tofu threads. After blanching to remove odor, the tofu threads are cooked with broth, ham, shrimp, and mushrooms for a fresh, tender, and smooth texture with rich soup.
Chuancheng MaoxuewangA classic Sichuan dish made with duck blood, beef tripe, yellow throat, and vegetables, stir-fried with chili, Sichuan pepper, and fermented bean paste for a spicy and numbing flavor.
Huizhou Stinky CarpHuizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Shenjing Roast DuckDeep井 Roast Duck is a dish made from whole ducks, marinated, air-dried, and roasted in a hanging oven. The skin is crispy while the meat remains tender with a unique flavor.
Charcoal-Grilled Hand-Roasted Lamb RibsCharcoal-grilled lamb ribs marinated in special spices and roasted over open flame, offering tender, juicy meat with rich smoky flavor.
Cantonese Snowflake Beef CubesCantonese Snowflake Beef Cubes feature tender beef cubes stir-fried with vegetables in a savory sauce, a classic dish from Guangdong cuisine.
Red Rice Crispy SausageA savory sausage made from red rice and pork, steamed to perfection with a crispy outer layer and tender interior.
Stir-Fried腊味 with Double Crispy IngredientsA stir-fried dish featuring cured meats and crispy ingredients like pork stomach and intestines, known for its rich aroma and satisfying crunch.
Sauced Duck TongueA dish made by braising duck tongues in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.