Close

同庆楼(天鹅酒家)

地方菜 · ⭐ 4.7

Ground-floor commercial unit, Hongyuan Building, at the intersection of Huaining Road and Xiuning Road (opposite Hefei Intermediate People's Court)

Dishes

• 

  Double Flavor Snow Mochi

  A creative dessert featuring a soft rice cake shell filled with two distinct fillings: sweet strawberry jam on one side and savory salted egg yolk cream on the other, offering a unique flavor contrast.
• 

  Tongqing Building Steamed Vermicelli

  Tongqing Building's boiled tofu thread is a dish made primarily from tofu threads. After blanching to remove odor, the tofu threads are cooked with broth, ham, shrimp, and mushrooms for a fresh, tender, and smooth texture with rich soup.
• 

  Chuancheng Maoxuewang

  A classic Sichuan dish made with duck blood, beef tripe, yellow throat, and vegetables, stir-fried with chili, Sichuan pepper, and fermented bean paste for a spicy and numbing flavor.
• 

  Huizhou Stinky Carp

  Huizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
• 

  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
• 

  Shenjing Roast Duck

  Deep井 Roast Duck is a dish made from whole ducks, marinated, air-dried, and roasted in a hanging oven. The skin is crispy while the meat remains tender with a unique flavor.
• 

  Charcoal-Grilled Hand-Roasted Lamb Ribs

  Charcoal-grilled lamb ribs marinated in special spices and roasted over open flame, offering tender, juicy meat with rich smoky flavor.
• 

  Cantonese Snowflake Beef Cubes

  Cantonese Snowflake Beef Cubes feature tender beef cubes stir-fried with vegetables in a savory sauce, a classic dish from Guangdong cuisine.
• 

  Red Rice Crispy Sausage

  A savory sausage made from red rice and pork, steamed to perfection with a crispy outer layer and tender interior.
• 

  Stir-Fried腊味 with Double Crispy Ingredients

  A stir-fried dish featuring cured meats and crispy ingredients like pork stomach and intestines, known for its rich aroma and satisfying crunch.
• 

  Sauced Duck Tongue

  A dish made by braising duck tongues in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.

Reviews