I no Neko · Cat Café (Changsheng Building Store)
咖啡 · ⭐ 4.1
Changsheng Apartment, Jianghan Road Pedestrian Street
Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Toffee Coffee Chiffon CakeA light and fluffy cake combining toffee sweetness with coffee bitterness, made with egg, milk, and coffee for a delicate texture.
奥利奥海盐蛋糕奥利奥海盐蛋糕是一款以奥利奥饼干碎作为底层，搭配奶油奶酪或鲜奶油制成的甜点。制作时将奥利奥饼干压碎后铺在模具底部，再倒入调制好的奶酪糊或打发奶油，冷藏凝固后表面可撒上海盐颗粒，增加风味层次。
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Peach Blossom DelightTáo zhī yāo yāo is a cold dish featuring fresh peaches as the main ingredient. Peach slices or chunks are mixed with vegetables like cucumber and carrot, then seasoned with sugar, vinegar, and a pinch of salt, chilled for a while before serving.
Creamy Latte CoffeeA rich latte coffee is a beverage made by mixing espresso with steamed milk. The preparation method involves first brewing the espresso, then slowly pouring the steamed milk over the coffee to create a distinct layering effect between the coffee and milk. Finally, a sprinkle of coffee powder or cocoa powder can be added on top of the milk surface as decoration.- Passion Pineapple TeaPassion fruit pineapple tea uses fresh passion fruit and pineapple. Crush the pulp, mix with water, add sugar or honey, then chill with ice or cold brew. Choose green or oolong tea as base for enhanced aroma.
Red Velvet CakeRed Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.- Matcha Chantilly CakeA Japanese-style dessert featuring layers of matcha powder and chantilly cream, with a delicate, refreshing taste and rich green tea aroma.