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Xianniu Zhe · Chuan Shan Fresh Beef Hot Pot (Wan Feng Lu Store)

火锅 · ⭐ 4.8

No. 306 Wanfeng Road (500 meters north of Exit B, Qilizhuang Metro Station, west side of the road)

Dishes

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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Rabbit Pudding

  Rabbit pudding is a dessert made from milk, eggs, and sugar, steamed using a water bath. It has a semi-transparent appearance and a smooth, delicate texture. The egg mixture is filtered and poured into molds, then steamed and cooled before being unmolded. Often decorated with fruits or jams, it resembles a cute rabbit.
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  Hand-Beaten Beef筋丸

  Hand-pounded beef tendon balls are made from fresh beef and beef tendons. After manual pounding, they're mixed, seasoned, shaped into balls, then boiled or steamed for a chewy, elastic texture.
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  Fresh Beef Tenderloin

  Fresh beef is a dish made primarily with high-quality beef slices. The beef slices are carefully selected to ensure tender and juicy meat. During preparation, the beef slices are quickly blanched until they change color, then served with a specially crafted sauce for a rich flavor and aromatic beef taste.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is a traditional snack from Chaozhou. It uses tofu skin as the main ingredient, which is filled with stuffing and then deep-fried until golden and crispy. The tofu skin is fragrant and crunchy, while the filling is delicious and flavorful, offering a rich and satisfying texture.
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  Tender and Refreshing Meat

  Tender and refreshing pork is a dish primarily made with pork as the main ingredient. The carefully selected tender meat is marinated with a specially prepared seasoning, then quickly stir-fried to perfection. The dish offers a smooth and tender texture, with fresh and flavorful meat, complemented by适量 vegetables that add color and layers of texture.
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  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
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  Beef Shank Hot Pot Broth

  A beef brisket hot pot base is made primarily from beef brisket, combined with beef bones, old hen, and dried scallops. After cutting the brisket into pieces, it's simmered slowly with ingredients for several hours to create a rich broth and tender meat.
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  Fresh Scallop Meat

  Fresh tenderloin is a dish primarily made with pork tenderloin. The tenderloin is sliced into thin pieces or strips, marinated with egg white and starch, then quickly stir-fried. It is cooked with辅料 such as scallions, ginger, and garlic until fully done. The finished dish features tender, smooth meat with a delicate texture.

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