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King's Salmon (Wentiyu Road Branch)

鱼鲜 · ⭐ 3.7

No. 4-13, Wenti Road, Nanyuan Subdistrict

Dishes

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  Salmon Fillet Strips

  Salmon middle cut into strips, typically served raw or lightly cooked. Main ingredient is fresh salmon, prepared by cleaning and slicing, often enjoyed with soy sauce, mustard, or lemon juice.
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  Ice Cream Foie Gras

  Ice cream foie gras is an innovative dish blending dessert and main course elements, featuring foie gras and ice cream. Foie gras is gently cooked or seared and paired with vanilla, chocolate, or fruit-flavored ice cream for a contrasting temperature experience.
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  希鲮鱼刺身

  希鲮鱼刺身以新鲜希鲮鱼为主要食材，经过清洗、去鳞、去内脏后，切成薄片或块状，摆盘后直接食用。制作过程中不加热，保持鱼肉的原始鲜嫩口感。
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  Norwegian Salmon Belly

  Norwegian salmon belly uses fatty abdominal meat from imported Norwegian salmon, offering a rich, delicate texture. Typically pan-seared or grilled to preserve its natural flavor, with a slightly crispy surface and tender, juicy interior.
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  French Oysters

  French oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
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  Blueberry Red Wine Foie Gras

  Blueberry red wine foie gras is a fusion dish featuring duck liver, blueberries, and red wine. The liver is marinated and pan-seared to perfection, while the blueberry-red wine sauce is reduced and served alongside. Precision in cooking ensures tender liver and vibrant berry aroma.
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  Argentine Red Shrimp

  Fresh Argentine red shrimp stir-fried or pan-seared with garlic, onion, olive oil, and white wine, resulting in tender shrimp that retains the natural flavor of seafood.
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  Fresh-cut Norwegian Salmon

  Fresh-cut Norwegian salmon served raw or lightly grilled, highlighting its rich texture and natural oils, often paired with lemon, mustard, or soy sauce.
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  Buri Sashimi

  Fresh slices of sea bream served raw, a classic Japanese dish known for its delicate flavor and smooth texture.

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