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Guige Private Kitchen of Geliaozi

特色菜 · ⭐ 4.3

No. 69 Banjing Road, Energy City

Dishes

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  Cold-Pressed Okra Salad

  Cold-mixed okra is a dish primarily made with fresh okra. The okra is first washed, then cut into segments, followed by mixing with a specially prepared dressing, and finally left to marinate for a while before serving.
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  Spicy Beef Salad

  Cold-mixed spicy beef is a cold dish made by slicing boiled beef tendon and mixing it with chili oil, Sichuan peppercorns, garlic, ginger, green onions, soy sauce, vinegar, sugar, and cilantro.
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  Signature Beef Soup

  Signature beef soup made with brisket or shank, simmered with scallions, ginger, star anise, and spices. Slow-cooked for rich broth and tender meat. Serve with vermicelli or tofu skin, season to taste with salt and pepper.
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  Yimeng Mountain Stir-Fried Chicken

  Yimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
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  Fried Dough with Cucumber

  A cold dish made primarily with fried dough sticks and cucumber. Cut the dough sticks into segments and mix with sliced or julienned cucumber, then season and toss to serve.
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  Weifang Meat Fire Cake

  Weifang meat fire cake is a traditional snack made by wrapping stewed pork filling in a flour-based饼 and pan-frying it. Main ingredients include flour, pork belly, scallions, ginger, and star anise. The dough is rolled into a flat饼, filled with seasoned meat, then fried until golden and crispy.
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  Stir-fried Cabbage

  Stir-fried cabbage is a dish primarily made with cabbage, quickly cooked over high heat to preserve its fresh and tender texture. Garlic and chili are added for flavor, resulting in a bright color and crisp taste.
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  Braised Pork with Potatoes

  Braised pork with potatoes is a Chinese home-style dish using pork belly and potatoes as main ingredients. Pork belly and potatoes are simmered together with soy sauce, sugar, and cooking wine until the meat is tender and the potatoes absorb the flavors.
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  Tomato Beef Shank Stew

  Tomato beef brisket stew is a dish made with beef brisket and tomatoes. After blanching the beef to remove odor, it's simmered with tomato pieces until tender, then seasoned and slowly cooked until the sauce thickens.
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  Spicy Stir-Fried Chicken Gizzards

  Spicy stir-fried chicken gizzards is a dish made primarily with chicken gizzards sliced and stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's cooked in oil with soy sauce, cooking wine, and doubanjiang for flavor, then quickly stir-fried over high heat to keep the gizzards crisp and tender.
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  Spicy Royal Chicken

  Spicy royal chicken is a dish made primarily with chicken, usually thigh or wing, marinated and stir-fried with chili peppers, Sichuan peppercorns, and other spices. Garlic, ginger, and green onions are often added, followed by thickening the sauce to enhance flavor.
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  Spicy Whole Beef

  Spicy Whole Beef is a dish made with beef and spices such as chili peppers and Sichuan peppercorns. The beef is stewed or stir-fried, resulting in a tender texture and a rich spicy flavor.
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  Spicy Yellow Croaker

  Spicy yellow croaker is made with fresh fish, marinated and pan-fried until golden brown, then stir-fried with chili, ginger, and garlic before simmering in water or broth to absorb the spicy flavor.

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