A Jie Seafood Dap挡
粤菜 · ⭐
No. 12, No. 333, Jinzhong Heng Road

Dishes
Five-fingered桃 RootFive-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
Dried Hemp LeavesA Chinese home-style dish made from dried hemp leaves, soaked and stir-fried with garlic and chili for a crisp texture and savory flavor.
Salt and Pepper PollockA dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Beef with Mustard GreensA Chinese dish featuring tender beef slices stir-fried with fresh mustard greens, seasoned for a savory taste.
Braised Lamb with Red SauceA richly flavored dish of lamb slow-cooked in a savory red sauce, tender and aromatic.
Medicinal Soup BaseA nourishing soup base made from medicinal herbs and bones, ideal for health tonics and soups.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Iron Plate Frog LegsA dish of fresh frog legs stir-fried on a hot iron plate with garlic, ginger, and green peppers, resulting in tender meat and rich aroma.
Iron Plate Fish Balls and Spring OnionIron Plate Fish Balls and Spring Onion is a Chinese dish made with fish balls and spring bamboo shoots, stir-fried on a hot iron plate, with a fresh and delicate taste.