Luo Qian Wei Luosifen and Baozi Rice Bowl
小吃快餐 · ⭐ 3.5
No. 4, 1st Floor, Lin Tong Hardware & Electric Appliances Company Business Building, Nan Street, Lishan Subdistrict Office, Lishan Subdistrict (20 Meters South of Traditional Chinese Medicine Hospital)
Dishes
Mixed Vegetarian Clay Pot RiceMixed Vegetarian Clay Pot Rice is made with rice and various seasonal vegetables such as broccoli, carrots, mushrooms, and green peas, steamed together. The rice absorbs the natural fragrance and sweetness of vegetables, resulting in a soft texture and balanced nutrition.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Egg Rice Noodle RollA delicate rice noodle roll made with fresh eggs and steamed to perfection, offering a smooth texture and mild flavor.
Cantonese腊肠 Baozi RiceCantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
Hong Kong-style Soy MilkHong Kong-style soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Sugar is added for flavor, sometimes with a touch of milk powder or flavoring to enhance taste. It's a creamy white liquid with a rich soy aroma.
Ham and Egg Rice Noodle RollA Guangdong-style snack made of rice noodle sheets wrapped around ham and eggs, served with soy sauce or chili paste.
Lean Pork and Egg Rice Noodle RollA Cantonese-style dish made with rice noodle sheets filled with lean pork and eggs, steamed to a soft and smooth texture.
Salt-Baked Chicken Baozi RiceA savory dish featuring salt-baked chicken and rice cooked in a clay pot, infused with the rich flavors of chicken and preserved meats.
Cured Meat Double Delight Clay Pot RiceRouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.
Spicy Chicken Feet with Rice NoodlesHǔpí Jīzhǎo Luóshǐ Fěn is a fusion dish primarily made with chicken feet, Luoshì Fěn seasoning packet, and accompaniments. The chicken feet are deep-fried until their skin wrinkles into a 'tiger skin' texture, then simmered or mixed with the Luoshì Fěn broth, pickled bamboo shoots, fried bean curd sheets, peanuts, and other ingredients.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.