Close

Encounter Pan-fried Dumplings · Beef Noodles (Hongpailou Store)

小吃快餐 · ⭐ 3.5

Annex No. 3, No. 31, Hongpailou North Street

Dishes

• 

  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
• 

  Juicy Pork Pan-Fried Dumplings

  A savory Chinese snack made by pan-frying pork-filled dumplings until golden and crispy on the bottom, with a juicy, tender interior.
• 

  Pork, Corn, and Mushroom Steamed Dumplings

  Pork, corn, and mushroom steamed dumplings are made with minced pork, corn, and mushrooms, wrapped in dumpling wrappers and steamed. They have a fresh and nutritious taste.
• 

  Boiled Egg

  Boiled eggs are made by cooking eggs in plain water. Place eggs in cold water, bring to a boil, then cook for a set time until the yolk is firm but not overcooked. Cool, peel, and enjoy.
• 

  Vegetarian Pan-Fried Dumplings

  Vegetarian three-fresh pan-fried buns made with flour dough and filled with mushrooms, tofu, and carrots. The bottom is golden and crispy, while the top remains soft with a fresh, savory filling.
• 

  Pickled Vegetable and Fresh Meat Rice Cake

  Pickled vegetable and fresh meat rice cake is a steamed snack made with glutinous rice flour, filled with pickled vegetables and fresh meat, with a soft texture and unique fermented aroma.
• 

  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
• 

  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
• 

  Leek and Pork Dumplings

  Leek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
• 

  Xianggu Fresh Meat Dumplings

  A classic Chinese dim sum made with pork and fresh mushrooms, steamed in delicate wrappers for a savory, satisfying bite.

Reviews