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Lijú Nóngzhuāng · Farmhouse Cuisine · Roast Chicken · Liuxi River Reservoir Fish (Conghua Branch)

农家菜 · ⭐ 3.8

No. 390 Gongqing Road, Liangkou Town

Dishes

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  Loach and Razor Clam Soup

  A soup made with loach and razor clams, gently simmered with ginger and scallions for a fresh, savory flavor.
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  Steamed Carp

  A classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
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  Fried Stuffed Tofu

  A classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
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  Field Snail and Chicken

  Field Snail and Chicken is a dish that combines fresh field snails with chicken. Main ingredients include fresh field snails, chicken pieces (typically chicken thighs or wings), ginger, garlic, and chili peppers. The snails are purged of sand and cleaned, while the chicken is cut into pieces and blanched. Ginger, garlic, and chili are stir-fried in hot oil until fragrant, followed by the chicken until it changes color. The snails are then added and stir-fried together. Cooking wine, soy sauce, sugar, and other seasonings are added along with some water, and the dish is simmered until the snails are cooked through and the chicken is tender, with the sauce reduced to a rich consistency.
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  Secret-Recipe Barbecue Pork

  Braised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
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  Perilla Snail

  A dish made with fresh mountain snails and perilla leaves, stir-fried or simmered to bring out a fragrant, spicy flavor.
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  Perilla-Infused Mountain Fish Roe

  A dish featuring fresh mountain fish roe cooked with perilla leaves, offering a delicate balance of savory and aromatic flavors.
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  Lychee Charcoal-Grilled Chicken

  Lychee charcoal-grilled chicken features tender meat infused with the smoky aroma of lychee wood, offering a unique blend of sweet and savory flavors.

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