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Lao Suiyuan Zhaomai (Changping Branch)

地方菜 · ⭐ 4.0

No. 4, 2nd Floor, Dongguan Commercial Building, Yanping Road

Dishes

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  Cold Mixed Buckwheat Noodles

  Cold-mixed buckwheat noodles is a cold dish primarily made with buckwheat noodles. Cooked buckwheat noodles are thoroughly mixed with vegetables and seasonings, resulting in a colorful appearance.
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  Sandy Onion Potato Mash

  A dish made primarily from potatoes and沙葱. Boil potatoes, mash them, mix with chopped沙葱, and season with salt, cream, or olive oil to taste. Serve after mixing well.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings made with lean beef and chopped scallions, seasoned and stuffed into steamed dumpling wrappers. The wrappers, made from flour, are soft and chewy, with a savory filling.
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  Pork Three-Fresh Dumplings

  Pork three-delicacy dumplings are made with flour wrappers filled with pork, shrimp, and chives, then steamed by hand. The thin wrappers hold generous fillings, shaped like an inverted flower bowl, offering a soft, chewy, and savory taste.
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  Brown Sugar Baked Bun

  Red sugar baked buns are made from flour with red sugar and sesame. The dough is rolled thin, folded, cut into pieces, and baked until golden and crispy outside, soft inside. The outer layer is crunchy, while the inside offers sweet red sugar flavor and sesame aroma.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Offal Hot Pot

  Offal hot pot features羊肚,羊肠,羊肺,羊肝 and other offal, cleaned and stewed with羊骨, seasoned with葱姜蒜,八角,桂皮, and slow-cooked.
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  Mutton and Scallion Dumplings

  Mutton and scallion dumplings are made primarily with mutton and scallions. The mutton is minced and mixed with finely chopped scallions, seasoned to taste, then filled into rolled-out dough wrappers and pinched into a half-moon shape before steaming. The finished product has a soft outer skin and a savory filling, offering rich meaty and scallion aromas.
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  Mutton and Wild Onion Dumplings

  Mutton and sand chives dumplings made by mixing minced mutton with chopped sand chives, wrapped in thin dough, shaped into half-moons, and steamed.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with glutinous rice and fresh shrimp, minced shrimp mixed with seasonings, wrapped in thin flour dough into half-moon or ingot shapes, then steamed. Emphasis on tender shrimp and soft glutinous rice.

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