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Demianlou (Zhenshu Store)

江浙菜 · ⭐ 3.4

No. 146 Beishi Road

Dishes

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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Signature Drunk Shrimp

  Fresh shrimp marinated in yellow wine, ginger, and scallions, then stir-fried to perfection—delicate, tender, and richly aromatic.
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  Drained Sauce Yellow Loofah

  A refreshing cold dish made with fresh yellow loofah sliced and marinated in a tangy, sweet-savory dressing, offering a crisp texture and balanced flavor.
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  Pine Nut Mandarin Fish

  Songzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Camphor Tree Mushroom

  Wood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
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  Wild Vegetable Pomegranate Dumplings

  Wild vegetable dumplings shaped like pomegranates, steamed to perfection for a fresh and healthy dish.
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  Golden Soup Chicken Claw

  Chicken claws simmered in a golden broth, tender and flavorful.
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  Golden Pumpkin Strips with Jellyfish

  A refreshing cold dish made with tender golden pumpkin strips and crisp jellyfish, seasoned with garlic, ginger, vinegar, and sesame oil for a fresh, savory taste.
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  Ma Lan Tou with Tofu Skin

  Ma Lan Tou Xiang Gan is a dish primarily made with fresh Ma Lan Tou and fragrant tofu. The preparation involves washing and chopping the Ma Lan Tou, cutting the fragrant tofu into small cubes, mixing both ingredients together, and then seasoning and stirring well.

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