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Shishangfeng Trendy Rocking Roast Duck Leg

北京菜 · ⭐ 3.4

No. 39, Xima Zhuang

Dishes

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  Northeast Cold Noodles

  A Northeastern cold noodle dish made with buckwheat noodles, topped with cucumber, carrot, egg, and ham, dressed in a tangy-savory sauce.
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  Salty Spicy Noodles

  A cold noodle dish made from wheat flour, seasoned with chili oil, vinegar, garlic, and soy sauce for a savory and spicy flavor.
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  Spicy Salty Beef Tendon Noodles

  Beef tendon noodles with a spicy and salty flavor, featuring tender beef tendons simmered in a rich broth and served over soft noodles.
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  Signature Cold Noodles

  A refreshing dish featuring hand-pulled noodles tossed with crisp vegetables and a tangy sauce, perfect for hot days.
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  Signature Beef Tendon Noodles

  Signature beef tendon noodles feature slow-cooked tender beef tendons and noodles in a rich broth, served with hand-pulled or machine-made wide noodles and garnished with green onions and cilantro.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Pure Meat Dumpling

  A dumpling filled exclusively with minced pork, steamed or boiled to perfection, offering a rich and savory taste.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
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  Sweet and Sour Spicy Cold Noodles

  Sweet and sour spicy cold noodles made from wheat flour, served with shredded cucumber and carrot, dressed in a sauce of vinegar, sugar, chili oil, soy sauce, and garlic paste. The dough is washed to extract starch, then steamed or boiled into cold noodles, cooled, sliced, and mixed with vegetables and seasonings.
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  Leek and Pork Dumplings

  Chinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.

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