Li Shang You Sour Fish with Pickled Vegetables (Lishui Shi Jiu Branch)

Name: Li Shang You Sour Fish with Pickled Vegetables (Lishui Shi Jiu Branch)
Rating: 4.1

川菜 · ⭐ 4.1

Room 138, 1st Floor, Xuefu Xintiandi, No. 11 Huashan Road

Dishes

Spicy Braised Frog Legs
Spicy braised frog legs with chili, Sichuan pepper, ginger, scallions, and garlic, simmered slowly in a flavorful broth.
Spicy Braised Chicken Feet
Spicy braised chicken feet is a dish made by first blanching chicken feet, then simmering them slowly in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Spicy Sour Fish in Golden Soup
Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Sichuan Peppercorn Fish
Green Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.