Qingzheng Japanese Cuisine (Lize Bridge Branch)
日料 · ⭐ 4.7
No. 55 Xisanhuan South Road, Ground Floor, South Side, Unit 02
Dishes
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Favorite Tuna Reverse RollTuna reverse roll made with fresh tuna, paired with lettuce, cucumber, and carrot. Wrapped in nori or seaweed, optionally coated with a thin layer of egg skin or rice paper. Fresh and crisp, arrange sliced ingredients neatly, roll up, and slice into bite-sized pieces.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Matsutake Mushroom SoupMatsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Baked AvocadoBaked avocado is a dish featuring avocado as the main ingredient. After halving and removing the pit, it's filled with cheese, cream, or egg, then baked until the surface is slightly charred. Seasonings like salt, black pepper, or other spices are added according to taste.
Avocado Quinoa SaladAvocado quinoa salad mainly consists of avocado, quinoa, lettuce, tomato, and cucumber. Cooked quinoa is mixed with diced avocado and vegetables, then dressed with olive oil, lemon juice, salt, and black pepper.
Crown SashimiCrown Salmon Sashimi features fresh salmon as the main ingredient, meticulously sliced into paper-thin pieces using precise knife skills. Accompanied by a specially crafted sauce and garnished with fresh vegetables, it presents an elegant plating. This dish preserves the original freshness of the salmon, offering a tender texture that delights seafood enthusiasts.
Grilled Eel with SauceGrilled eel is a dish made with fresh eel, marinated in a sauce of soy sauce, mirin, and sugar, then grilled or pan-fried to create a fragrant, caramelized glaze on the surface.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.